French food and some recipes.

I'm just 16 so I didn't test each recipes, but just some. I decide to put here some photos of meal I've ever experimented. I think french cook could be divided in 3 parts : Traditionnal (May be a bit more greasy, usually eaten in countryside) sophisticated (sampled in gourmet restaurant), "Provincal" (With several vegetables and olive oil, mainly used in salad).

Some symbols...

Snails cooked





And the famous frogs thigh (I don't like it)



based on pork

In France we have a proverb about it : "Dans le cochon tout est bon !" ("You can eat all in pork")

My favorite : "l'andouillette" !!! (Help : It's not a sausage )



Saucisson



Paté :



"Boudin de sang"

No, it's not a snake ! Made with pork blood and spice



"Jambon fumé" smoked ham



Fromage (Cheese)

In France, we say we can eat one different per day. We are used to eat it between meel and dessert

My favorite : reblechon



Saint-néctair :



Tome de savoie :



Roquefort :



Fourme de montbrison :



Emmental :



goat cheese



Raclette (During winter in mountains)





Tartiflette (With Reblechon) :



And so many...

Duck

The famous "Foie-gras"



Confit de canard :



Magret de canard :